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SOUPS & SALADS
Manhattan Clam Chowder ~ $5
She Crab Soup (the best on LBI) ~ $9
Vegan Chili ~ $5
French Onion Soup ~ $6
Soup du Jour (ask your server)
Add a bread bowl to soup of choice ~ $1
Steak House Wedge ~ $9
Wedge of iceberg with bleu cheese
& crumbled bacon
Caesar Salad ~ Small $7/Regular $10
Tossed with homemade Caesar dressing
Autumn Salad ~ Small $8/Regular $11
Topped with crumbled blue cheese, dried cranberries, smoked almonds & apples
Spinach Salad ~ Small $8/Regular $11
Topped with crumbled bacon, eggs, red onion, mushrooms & warm bacon vinaigrette
Add grilled chicken $4
Add chilled shrimp $6
ENTREES
Live Maine Lobster ~ 1 pound $19
2 pound $37
Prepared steamed or broiled, served with harvest rice & fresh vegetables
Shrimp Scampi Menegus (an original)
Small $20/Regular $25
Shrimp, artichokes, tomatoes & capers over thin spaghetti
Spaghetti & Clams ~ $19
Choice of marinara, garlic & white wine
or fra diablo
Fresh Catch of the Day ~ Market Price
Changes according to freshest catch of the day landed by local fishing vessels, liable to change at a moment’s notice depending on availability.
Jumbo Lump Crab Cakes
Small $18/Regular $28
Classic Jersey shore crab cakes sautéed & finished with Rose Marie sauce & served with
harvest rice & fresh vegetables
Chicken Valencia ~ Small $15/Regular $19
Chicken medallions topped with vine-ripened red tomatoes & imported provolone cheese.
Served in a white wine lemon sauce with mushrooms over harvest rice
Veal Parmesan ~ Small $16/Regular $21 Breaded veal medallions topped with mozzarella & marinara sauce
served over thin spaghetti
Filet Mignon (6oz) ~ $22
Grilled to perfection, served with mashed potatoes & fresh vegetables
Click on Category to view that Menu
Dinner • Dessert • Takeout
Vegan • Tavern
DINNER MENU
APPETIZERS
Littleneck Steamers (12) ~ $12
Clams 1/2 Shell (6) ~ $7
Clams Casino (4) (simply the best) ~ $8
Mediterranean Calamari ~ $13
Calamari lightly breaded & fried with olives,
capers & hot peppers
Garlic Shrimp ~ $13
Served with chili sweet sauce & garlic toast
Chicken Fingers (4) ~ $8
Nachos ~ $11
Stuffed Mushrooms ~ $8
Stuffed with sausage & swiss cheese
Toasted Onion Battered Green Beans ~ $8
Mozzarella Sticks ~ $8
Fried Pickles ~ $9
Served with Cajun remoulade
Chicken Wings ~ (6) $9/(12)$14/(24)$25
Buffalo style or Honey BBQ
FALL FAVORITES
Chicken Pot Pie ~ $14
A delicious heartwarming meal made with chunks of chicken, potatoes, carrots, pear onions, peas & topped with a puff pastry (or served in a bread bowl)
Lobster Pot Pie ~ $21
Maine lobster meat swimming in a sherry bisque with potatoes, carrots, pearl onions,
peas & topped with a puff pastry (or served in a bread bowl)
Beer Battered Flounder ~ $16
Yards battered flounder fried & served with cole slaw & French fries
Rigatoni Bolognese ~ $15
An traditional meat sauce served with Rigatoni pasta
Carbonara Classica ~ $17
Fusilli pasta tossed with ground sausage, green onion fresh cracked black pepper in a
parmigiano-reggiano cream sauce
Baby Back Ribs
Half Rack $17/Full Rack $26
Tender Memphis style dry rub baby back ribs served with French fries & cole slaw
Vegan & Vegetarian Choices
Grilled Eggplant Marinara ~ $17
(Gluten Free)
Grilled eggplant topped with marinara sauce & served on 100% gluten free corn pasta
Pasta Primavera ~ $18
Steamed broccoli, carrots, bell peppers, zucchini & yellow squash served with marinara sauce over 100% gluten free
corn pasta
Vegan Black Bean Chili ~ $12
Vegetable stock, peppers, onions, tomatoes, kidney beans, black beans, garbanzo beans,
scallions, cilantro & jalapeno peppers served over rice
Grilled Vegetable Skewers Finelli
(1) $11/(2) $14
Zucchini, squash, leeks, scallion, red & green bell peppers & red onion drizzled with fig
balsamic glaze
.