BUCKALEW'S STAFF

Buckalew’s General Manager, Executive Chef and Partner, Allan Menegus, a South Jersey native, culinary school graduate, and ardent fisherman,
re-established Buckalew’s high standards for fresh seafood and great tomato pies, and also introduced many culinary delights of his own.

In the kitchen he is assisted by Sous Chef Ernesto and culinary school graduate Lance as well as Miguel, Darryl, Raymundo and Rodrigo.

Annette Rutzler , Restaurant Manager, and
Lisa Mack, Assistant Manager, run the front of house and recruit, train and oversee the terrific servers & bartenders: Lisa, Michelle, Amanda, Jamie, Robin, Sabrina, Steph, Carmen, Bill, PJ, Nicole, Caitlin, Erin, Jackie, Holly and Jane

Lisa Mack is Marketing Director.

No business can run without someone who really understands the numbers and for us, that person is Judy Millar, Office Mgr.