BUCKALEW'S STAFF
Allan Menegus
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Buckalew’s General Manager, Executive Chef and Partner, Allan Menegus, a South Jersey native, culinary school graduate, and ardent fisherman,
re-established Buckalew’s high standards for fresh seafood and great tomato pies, and also introduced many culinary delights of his own.
In the kitchen he is assisted by Miguel and culinary school graduates Brian, Randall, Sous Chef Ernesto.
Annette Rutzler , Restaurant Mgr, and Pete Wells and Lisa Mack, Ass’t Managers, run the front of house and recruit, train and oversee the terrific servers & bartenders: Kristin, Lisa, Michelle, Pete, Amanda, Jamie, LJ, Eva, Holly, Bill & Emily.
Debbie Keeler is Marketing Director.
No business can run without someone who really understands the numbers and for us, that person is Judy Millar, Office Mgr.