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Appetizers
Tavern Sandwiches
Winter Comfort
Soups
Salads
Entrees
Pizza
Menu
Desserts
Beverages
Red Wine By The Glass
White Wine By The Glass
House Wines By The Glass
Pinot Grigio
Sauvignon Blanc
Riesling
Blush
Chardonnay
Champagne & Sparkling Wine
Half Bottle Sparkling
Half Bottle White Wine
Pinot Noir
Chianti
Shiraz/Syrah
Merlot
Alternative Reds & Blends
Cabernet Sauvignon
Half Bottle Red Wine
Port by the Glass
Like no other, created in 1963 by "Chefs" Bill Lutz (of Boathouse fame) and our own Jay C
Steamed clams topped with lemon & white wine garlic sauce, served with garlic bread
Delaware Bays (Delaware Bay, NJ) $2.00Slightly salty; mild, sweet
$1.50 Each 6 Pieces $9.00 | 12 Pieces $17.00
(6) $10.00 | (12) $15.00 | (24) $26.00 Your choice of BBQ, sweet chili Thai or classic "Buffalo" style
House slow smoked pork over tater tots topped with cheddar, jalapenos & chives with BBQ and sour cream drizzle
Crispy calamari served with olives, capers & fried hot peppers
With cheddar horseradish sauce and grain mustard aioli
Philly beef cheese steak with American cheese
5 large shrimp served with cocktail sauce
Battered & fried cream corn, served with chipotle sauce
All sandwiches include a choice of French fries or homemade coleslaw.Substitute sweet potato fries or onion rings for $3
Choice of cheese: cheddar, American, Swiss or provolone; add $1.00 for blue cheese
Crispy bacon, crumbled blue cheese, sauteed onions and chipotle mayo
Muenster, horseradish cheddar, apples and fresh spinach
Cheddar, avocado, lettuce, tomato, onion & chipotle mayo
Plant based burger with cashew mayo and vegan parmesan
Shredded cabbage, fire roasted corn & black beans, tomatillo salsa & lime crema
Open brioche sliders, creamy crab, granny smith apples, Swiss cheese & parsley
Three cheese blend with garlic aioli on crusty sourdough bread
Slow braised pulled short ribs, sautéed onions, Swiss cheese & au jus with horseradish sauce
Natural roast turkey and gravy on white toast with fresh baby spinach and cranberry sauce
Fresh cod with beer batter, served with malt vinegar, tartar sauce, French fries and homemade coleslaw
Grilled flat iron steak topped with chimichurri, served with French fries
Cool Ranch Doritos topped with beef and pinto bean chili, cheddar cheese, diced tomato and chives
Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas & potatoes topped with a buttery puff pastry Small $15.00 | Regular $18.00
Cocnut rice & sweet chili sauce with roasted broccoli, shredded carrot, chickpeas andpeanut sauce
Add Chicken ($4), Shrimp ($8) or Blackened Tuna ($10)
MP
Add to any Salad:Grilled Shrimp $9.00 | Grilled Chicken $6.00 | Blackened Tuna $10.00
Chopped romaine lettuce hearts, croutons & Parmesan cheese with house made Caesar dressingSmall $8.00 | Regular $11.00
Arcadian mixed greens, shaved red onion, Heirloom cherry tomatoes, shredded carrotsSmall $4.00 | Regular $8.00
Fresh leaf spinach, mushrooms, red onion, vegan parmesan, EVOO and honey balsamic dressing
Small $8.00 | Regular $12.00
Available after 4pm
Local clams and linguine & toasted garlic, with white wine & lemon sauce
Coconut basmati rice, roasted broccoli and orange ginger sauce
mashed potatoes, Asian vegetable slaw and Chinese mustard
with sweet potato & parmesan cream and crispy Brussels sprouts
Buttermilk fried chicken tenderloins, crystal sugar waffle, sweet potato mash, crispy Brussels sprouts & Vermont maple syrup
Buckalew's coffee rub with sautéed onions and blue cheese butter, mashed potatoes & garlic green beans
Steamed or broiled to order, served with drawn butter & lemon, mashed potatoes & green beans1 lb. $23.00 | 2 lbs. $49.00 | 4 lbs. $99.00
Our Traditional Tomato PiesMeatballs | Pepperoni | Sausage | Bacon | Anchovies Add $1.00 eachMushrooms | Peppers | Garlic | Onions | Olives | SpinachAdd $0.75 each
4 or more toppings
Ricotta, fresh mozzarella, basil, tomato and garlicPersonal $14.00 | Large $18.00
Buffalo grilled chicken & blue cheesePersonal $14.00 | Large $18.00
Fresh mozzarella, garlic, basil and tomato sauce Personal $14.00 | Large $18.00
Topped with oven-baked vegetables, mozzarella cheese & balsamic glaze
For mates 10 & under.Soft drink, iced tea or milk included.
Served with French fries
Served French Fries
Served with linguine
Add Cheese $0.50 extraServed with French fries
Sunday-Friday 4PM-7PMBAR ONLY
with lemon & white wine garlic sauce, garlic bread
BBQ , Buffalo or Sweet Chili Thai
$1.00 each
Chicken or Beef
Delaware Bay Oysters and Local Clams
Dark chocolate cake overflowing with a molten chocolate pudding center. Served warm with whipped cream
Buttery lemon pound cake layered with lemon mascarpone cream
New York style cheesecake with raspberry coulis
Hard Cider; rich amber, full body with a refreshingly sweet cherry finish, NY 5.0% ABV
American Amber/Red Lager, PA 4.4% ABV
Light Lager, MO 4.2% ABV
Irish Dry Stout, Ireland 4.2% ABV
Euro Pale Lager, Ireland 5.0% ABV
Irish Red Ale, Ireland 4.5% ABV
Euro Pale Lager, Belgium 5.0% ABV
Witbier, CO - 5.4% ABV
American IPA; Our very own IPA brewed at Cricket Hill, NJ 6.5% ABV
Original Recipe Hard Cider; lightly carbonated, unfiltered & gluten free, ME 5.1 ABV
Witbier; Spiced with coriander & Curacao orange peel, ME 5.0% ABV
American IPA, NJ 6.5% ABV
Imperial IPA; continuous hopping sets this IPA apart from the rest, DE 9.0% ABV
Pale Ale; Brewed with citra hops for a fruity, citrusy bouquet, NJ 5.4% ABV
Lager, Six row malt & Pacific Northwest hops, RI 5.0% ABV
IPA; unfiltered, insanely juicy & intense hop flavor, NJ 6.6% ABV
Wheat Pale Ale; Brewed in conjunction with NJ Maritime Museum and Buckalew’s, NJ 4.5% ABV
Double IPA; obsessively aromatic Northeastern style with peachy tangerine juice, pine resin and dank earthy-green hops, NJ 8.4% ABV
Double IPA; Seven hop varietals including a dry-hop addition of Simcoe hops, MI 10.0% ABV
2016
2015
2014
2017
187 ml
2018
2009
NV
2011
2004/2008
2012
2008
2013