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Fall Menu 2019

Appetizers

Clams on the Half Shell

$1.50 Each
6 Pieces $9.00 | 12 Pieces $17.00

Oysters:

Delaware Bays (Delaware Bay, NJ) $2.00
Slightly salty; mild, sweet

14.00Chilled Shrimp Cocktail

5 large shrimp, cocktail sauce

12.00Clams Casino

Like no other, created in 1963 by "Chefs" Bill Lutz (of Boathouse fame) and our own Jay C

17.00Local Steamed Clams

Steamed Middleneck clams, lemon & white wine garlic sauce, garlic toast

12.00Meatball Sizzler

Marinara, Parmesan & garlic bread

14.00Mediterranean Calamari

Crispy calamari served with olives, capers & fried hot peppers

10.00Jumbo Bavarian Pretzel

Cheddar horseradish sauce, grain mustard aioli

12.00Burrata & Brussels (GF)

Bacon, apples, maple balsamic vinaigrette

12.00Buffalo Chicken Dip

Served with tortilla chips

Crispy Chicken Wings

(6) $10.00 | (12) $15.00 | (24) $26.00
Your choice of BBQ, sweet chili Thai or classic "Buffalo" style

Tavern Fare

All sandwiches include a choice of French fries or homemade coleslaw.
Substitute sweet potato fries or onion rings for $3

13.00Traditional Cheeseburger

Choice of cheese: cheddar, American, Swiss or provolone; add $1.00 for blue cheese

14.00The Hawkeye Burger

Crispy bacon, crumbled blue cheese, sauteed onions and chipotle mayo

12.00Turkey Burger

Cheddar, avocado, lettuce, tomato, onion & chipotle mayo

15.00Beyond Burger (V)

Plant based burger with cashew mayo and vegan American

16.00Mojo Shrimp Tacos

Shredded cabbage, fire roasted corn & black beans, salsa verde & lime crema

13.00BBQ Spaghetti Squash Nachos

Pulled BBQ squash, cheddar jalapenos, lime crema, tortilla chips

13.00Hot Pastrami Reuben

Swiss, 1000 Island, sauerkraut, marble rye

18.00Short Rib French Dip

Slow braised pulled short ribs, sautéed onions, Swiss cheese & au jus with horseradish sauce

12.00Roast Pork Sandwich

Broccoli rabe, provolone, garlic aioli

15.00Chicken Parmesan Sub

Italian breading, marinara, mozzarella, hoagie roll

14.00Open-Face Meatloaf

White toast, cream spinach, gravy

Tavern Favorites

18.00House Battered Fish & Chips

Fresh cod with beer batter, served with malt vinegar, tartar sauce, French fries and homemade coleslaw

Vegan Chili (V)

Plant based ground "beef", beans, tomatoes and a whole lot of love

Cup $8.00 | Quinoa Bowl $12.00

Chicken Pot Pie

Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas & potatoes topped with a buttery puff pastry
Small $15.00 | Regular $18.00

St Louis Ribs

House dry rubbed and slow smoked. Served with BBQ sauce, French fries and coleslaw
Half Rack $18.00 | Full Rack $25.00

Soups

10.00She Crab Soup

8.00New England Clam Chowder

8.00French Onion Soup

7.00Manhattan Clam Chowder (GF)

Soup of the Day

MP

Salads

Add to any Salad:
Grilled Shrimp $9.00 | Grilled Chicken $6.00 | Blackened Tuna $10.00

Caesar Salad

Chopped romaine lettuce hearts, croutons & Parmesan cheese with house made Caesar dressing
Small $8.00 | Regular $11.00

Simple Spinach (V) (GF)

Fresh leaf spinach, mushrooms, red onion, vegan parmesan, EVOO and balsamic dressing

Small $8.00 | Regular $12.00

12.00Apple Pecan Salad

Arcadian greens, crumbled blue cheese,candied pecans, dried cranberries, maple balsamic vinaigrette

9.00Classic Wedge Salad (GF)

Iceberg lettuce with blue cheese, bacon & balsamic glaze

House Salad (GF)

Arcadian mixed greens, red onion,  cherry tomatoes, cucumbers, lemon vinaigrette
Small $4.00 | Regular $8.00

Entrees

Available after 4pm


20.00Linguine & Clams

Local clams and linguine in white wine butter sauce with basil and parmesan cheese

24.00Mongolian Pork Chop

Mashed potatoes, Asian vegetable slaw and Chinese mustard

21.00Grilled Flat Iron Steak

Cheese polenta, garlic spinach, black cherry port wine sauce

29.00Seared Scallops

Butternut squash puree, garlic spinach, apple fennel slaw

Live Maine Lobster (GF)

Steamed or broiled to order, served with drawn butter & lemon, mashed potato and garlic green beans
1 lb. $29.00 | 2 lbs. $59.00 | 4 lbs. $99.00

25.00Black & Blue Tuna

Coconut basmati rice, garlic green beans, seaweed salad with wasabi cream & teriyaki glaze (served rare)  

19.00Meatloaf

Mashed potatoes, cream spinach, whiskey glaze

23.00Pecan Crusted Salmon

Mashed potatoes, garlic broccolini, whiskey glaze

17.00Fall Harvest Bowl (V)

Quinoa, roasted butternut squash, parsnips & Brussles sprouts with toasted pecans, dried cranberries and apple cider vinaigrette

Add Chicken $6 | Add Shrimp $9 | Add Tuna $10

20.00Baked Gnocchi Chicken Parmesan

Italian breaded chicken cutlet baked with gnocchi, marinara, mozzarella & ricotta

21.00Short Rib Mac & Cheese

Braised pulled short rib, campanelle pasta, three cheese blend, au jus, Cool Ranch Doritos crust

Pizza

Our Traditional Tomato Pies

Meatballs | Pepperoni | Sausage | Bacon | Anchovies
Add $1.00 each

Mushrooms | Peppers | Garlic | Onions | Olives | Spinach
Add $0.75 each

12.00Personal Tomato Pie

16.00Large Tomato Pie

19.00"The Works"

4 or more toppings

White Pizza

Ricotta, fresh mozzarella, basil, tomato and garlic
Personal $15.00 | Large $19.00

Buffalo Chicken Pizza

Buffalo grilled chicken & blue cheese
Personal $15.00 | Large $19.00

Margherita Pizza

Fresh mozzarella, garlic, basil and tomato sauce
Personal $15.00 | Large $19.00

17.00Gluten Free Vegetable Pizza (GF)

Mediterranean roasted vegetables, mozzarella cheese & balsamic glaze

15.00Gluten Free Cheese Pizza (GF)

Children's Menu

For mates 10 & under.
Soft drink, iced tea or milk included.

Menu

5.00Grilled Cheese Sandwich

Served with French fries

10.00Grilled Shrimp or Chicken

Served with linguine

8.00Hamburger Sliders

Add Cheese $0.50 extra
Served with French fries

8.00Chicken Tenders

Served with French fries

6.00Kraft Macaroni & Cheese

8.00Pint Sized Chicken Pot Pie

7.00Flatbread Cheese Pizza

Happy Hour

Everyday 4PM-7PM
BAR ONLY

Menu

12.00Steamed Clams

with lemon & white wine garlic sauce, garlic bread

8.00Firecracker Shrimp

Chicken Wings

BBQ , Buffalo or Sweet Chili Thai

$1.00 each

9.00Philly Cheese Steak

Chicken or Beef

8.00Petite Pot Pie

7.00Bar Pie

Buck a Shuck Oysters & Clams

Delaware Bay Oysters and Local Clams

10.00Chicken Parm Sub

Dessert Menu

Desserts

7.00Chocolate Lava Cake

Dark chocolate cake overflowing with a molten chocolate pudding center. Served warm with whipped cream

7.00Italian Lemon Cream Cake

Buttery lemon pound cake layered with lemon mascarpone cream

 

7.00Buckalew’s Brownie Sundae

Ghirardelli  double dark chocolate brownie served  warm with vanilla ice cream, Hershey’s chocolate syrup, whipped cream, chopped peanuts, chocolate sprinkles and a cherry on top

 

7.00Banana Foster Bread Pudding

Warm brown sugar banana rum custard with crème anglaise

 

Beverages

Espresso

Cappuccino

Coffee/Hot Tea

Cordials

Ports

Cognacs

Draft Beers

Menu

6.75Downeast Cider

Original Recipe Hard Cider; lightly carbonated, unfiltered & gluten free, ME  5.1 ABV

5.25Yuengling Lager

American Amber/Red Lager, PA 4.4% ABV

5.25Miller Lite

Light Lager, WI 4.2% ABV

7.00Guinness Draught

Irish Dry Stout, Ireland 4.2% ABV

6.75Harp

Euro Pale Lager, Ireland 5.0% ABV

6.75Smithwick's

Irish Red Ale, Ireland 4.5% ABV

7.00Stella Artois

Euro Pale Lager, Belgium 5.0% ABV

6.00Blue Moon

Witbier, CO - 5.4% ABV

8.00Buckalew's IPA

American IPA; Our very own IPA brewed at Cricket Hill, NJ 6.5% ABV

6.50Bells Oberon

American Wheat Ale; Mixes a spicy hop character with mild fruit aromas, MI 5.8% ABV  

 

8.00Allagash White

Witbier; Spiced with coriander & Curacao orange peel, ME 5.0% ABV

7.00Kane Head High

American IPA, NJ 6.5% ABV

7.00Cape May IPA

American IPA named for America’s Oldest Seaside Resort, Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish, NJ 6.3% ABV  

8.00Dogfish 90 Minute

Imperial IPA; continuous hopping sets this IPA apart  from the rest, DE 9.0% ABV  

7.00Kane Sneakbox

Pale Ale; Brewed with citra hops for a fruity, citrusy bouquet, NJ 5.4% ABV 

4.50Narragansett Lager

Lager, Six row malt & Pacific Northwest hops, RI 5.0% ABV

6.50Narragansett Del’s Shandy

Lemonade lager; balance of malt sweet & citrus tart, RI  4.7% ABV  

8.00Brotherton IPA

IPA; unfiltered, insanely juicy & intense hop flavor, NJ 6.6% ABV

7.00Forgotten Boardwalk Ghost Cat

Wheat Pale Ale; Brewed in conjunction with NJ Maritime Museum and Buckalew’s, NJ 4.5% ABV

8.00Brotherton Jersey Devil

Double IPA; obsessively aromatic Northeastern style with peachy tangerine juice, pine resin and dank earthy-green hops, NJ  8.4% ABV  

Wine List

Red Wine By The Glass

14.00J Vineyards Pinot Noir

2016

11.00Gascon Malbec

2015

14.00Louis Martini Cabernet

2014

12.00Greg Norman Shiraz

2016

13.00Charles Smith Boom Boom Syrah

2015

White Wine By The Glass

9.00Ecco Domani Pinot Grigio

2017

11.00Starborough Sauvignon Blanc

2017

10.00William Hill Central Coast Chardonnay

2016

10.00La Marca Prosecco

187 ml

10.00Kung Fu Girl Riesling

2016

7.50Barefoot Rose

2018

House Wines By The Glass

7.50Chardonnay

7.50Sauvignon Blanc

7.50Pinot Grigio

7.50White Zinfandel

7.50Pinot Noir

7.50Merlot

7.50Cabernet Sauvignon

7.50Rose

Pinot Grigio

28.00Maso Canalli, Trentino

2017

27.00J Pinot Gris, California

2016

23.00Ecco Domani, Italy

2017

20.00Canyon Road, California

2017

Sauvignon Blanc

25.00Starborough, New Zealand

2017

22.00Kim Crawford, New Zealand

2017

20.00Canyon Road, California

2016

Riesling

23.00Kung Fu Girl, Washington

2017

Blush

30.00Whispering Angel, Provence, France

2017

20.00White Zinfandel, Canyon Road, California

2017

Chardonnay

58.00Jordan, Russian River

2015

21.00William Hill Central Coast

2017

20.00Canyon Road, California

2017

Champagne & Sparkling Wine

225.00Moet & Chandon Dom Perignon, Epernay

2009

80.00Pierrer-Jouet Grand Brut, Eden

NV

50.00J Vineyards Rose

NV

28.00La Marca Prosecco, Italy

NV

Half Bottle Sparkling

12.00Chandon Brut Champagne 187ML

NV

10.00La Marco Prosecco, Italy

NV

Half Bottle White Wine

Pinot Noir

75.00Talisman Winery "Adastra Vineyard", Napa

2011

38.00Chateau St. Jean, Sonoma

2016

30.00J Vineyards, California

2016

20.00Proverb, California

2016

Chianti

23.00DaVinci, DOCG, Tuscany

2016

49.00Marchese Antinori Classico Riserva

2014

Shiraz/Syrah

28.00Greg Norman Shiraz, Limestone Coast

2014

26.00Charles Smith Boom Boom Syrah, Washington

2015

Merlot

75.00 Twomey Merlot, Napa

2004/2008

20.00Canyon Road, California

2017

Alternative Reds & Blends

58.00Spring Valley Frederick Red Blend, Washington

2014

26.00Gascon Malbec, Argentina

2016

Cabernet Sauvignon

295.00Opus One, Napa

2014

250.00Opus One, Napa

2012

220.00Opus One, Napa

2008

165.00Silver Oak, Napa

2013

150.00Silver Oak, Napa

2011

90.00Jordan, Alexander Valley

2014

70.00Stags' Leap Artemis, Napa

2015

32.00Louis Martini Sonoma Cabernet

2016

26.00Charles Smith, Washington

2016

20.00Canyon Road, California

2017

Half Bottle Red Wine

Port by the Glass

8.00Grahams Tawny Port

8.00Grahams Ruby Port