Visit Station 117
Appetizers
Tavern Fare
Tavern Favorites
Soups
Salads
Entrees
Pizza
Menu
Desserts
Beverages
Red Wine By The Glass
White Wine By The Glass
House Wines By The Glass
Pinot Grigio
Sauvignon Blanc
Riesling
Blush
Chardonnay
Champagne & Sparkling Wine
Half Bottle Sparkling
Half Bottle White Wine
Pinot Noir
Chianti
Shiraz/Syrah
Merlot
Alternative Reds & Blends
Cabernet Sauvignon
Half Bottle Red Wine
Port by the Glass
$1.50 Each 6 Pieces $9.00 | 12 Pieces $17.00
Delaware Bays (Delaware Bay, NJ) $2.00Slightly salty; mild, sweet
5 large shrimp, cocktail sauce
Like no other, created in 1963 by "Chefs" Bill Lutz (of Boathouse fame) and our own Jay C
Steamed Middleneck clams, lemon & white wine garlic sauce, garlic toast
Marinara, Parmesan & garlic bread
Crispy calamari served with olives, capers & fried hot peppers
Cheddar horseradish sauce, grain mustard aioli
Bacon, apples, maple balsamic vinaigrette
Served with tortilla chips
(6) $10.00 | (12) $15.00 | (24) $26.00 Your choice of BBQ, sweet chili Thai or classic "Buffalo" style
All sandwiches include a choice of French fries or homemade coleslaw.Substitute sweet potato fries or onion rings for $3
Choice of cheese: cheddar, American, Swiss or provolone; add $1.00 for blue cheese
Crispy bacon, crumbled blue cheese, sauteed onions and chipotle mayo
Cheddar, avocado, lettuce, tomato, onion & chipotle mayo
Plant based burger with cashew mayo and vegan American
Shredded cabbage, fire roasted corn & black beans, salsa verde & lime crema
Pulled BBQ squash, cheddar jalapenos, lime crema, tortilla chips
Swiss, 1000 Island, sauerkraut, marble rye
Slow braised pulled short ribs, sautéed onions, Swiss cheese & au jus with horseradish sauce
Broccoli rabe, provolone, garlic aioli
Italian breading, marinara, mozzarella, hoagie roll
White toast, cream spinach, gravy
Fresh cod with beer batter, served with malt vinegar, tartar sauce, French fries and homemade coleslaw
Plant based ground "beef", beans, tomatoes and a whole lot of love
Cup $8.00 | Quinoa Bowl $12.00
Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas & potatoes topped with a buttery puff pastry Small $15.00 | Regular $18.00
House dry rubbed and slow smoked. Served with BBQ sauce, French fries and coleslawHalf Rack $18.00 | Full Rack $25.00
MP
Add to any Salad:Grilled Shrimp $9.00 | Grilled Chicken $6.00 | Blackened Tuna $10.00
Chopped romaine lettuce hearts, croutons & Parmesan cheese with house made Caesar dressingSmall $8.00 | Regular $11.00
Fresh leaf spinach, mushrooms, red onion, vegan parmesan, EVOO and balsamic dressing
Small $8.00 | Regular $12.00
Arcadian greens, crumbled blue cheese,candied pecans, dried cranberries, maple balsamic vinaigrette
Iceberg lettuce with blue cheese, bacon & balsamic glaze
Arcadian mixed greens, red onion, cherry tomatoes, cucumbers, lemon vinaigretteSmall $4.00 | Regular $8.00
Available after 4pm
Local clams and linguine in white wine butter sauce with basil and parmesan cheese
Mashed potatoes, Asian vegetable slaw and Chinese mustard
Cheese polenta, garlic spinach, black cherry port wine sauce
Butternut squash puree, garlic spinach, apple fennel slaw
Steamed or broiled to order, served with drawn butter & lemon, mashed potato and garlic green beans1 lb. $29.00 | 2 lbs. $59.00 | 4 lbs. $99.00
Coconut basmati rice, garlic green beans, seaweed salad with wasabi cream & teriyaki glaze (served rare)
Mashed potatoes, cream spinach, whiskey glaze
Mashed potatoes, garlic broccolini, whiskey glaze
Quinoa, roasted butternut squash, parsnips & Brussles sprouts with toasted pecans, dried cranberries and apple cider vinaigrette
Add Chicken $6 | Add Shrimp $9 | Add Tuna $10
Italian breaded chicken cutlet baked with gnocchi, marinara, mozzarella & ricotta
Braised pulled short rib, campanelle pasta, three cheese blend, au jus, Cool Ranch Doritos crust
Our Traditional Tomato PiesMeatballs | Pepperoni | Sausage | Bacon | Anchovies Add $1.00 eachMushrooms | Peppers | Garlic | Onions | Olives | SpinachAdd $0.75 each
4 or more toppings
Ricotta, fresh mozzarella, basil, tomato and garlicPersonal $15.00 | Large $19.00
Buffalo grilled chicken & blue cheesePersonal $15.00 | Large $19.00
Fresh mozzarella, garlic, basil and tomato sauce Personal $15.00 | Large $19.00
Mediterranean roasted vegetables, mozzarella cheese & balsamic glaze
For mates 10 & under.Soft drink, iced tea or milk included.
Served with French fries
Served with linguine
Add Cheese $0.50 extraServed with French fries
Everyday 4PM-7PMBAR ONLY
with lemon & white wine garlic sauce, garlic bread
BBQ , Buffalo or Sweet Chili Thai
$1.00 each
Chicken or Beef
Delaware Bay Oysters and Local Clams
Dark chocolate cake overflowing with a molten chocolate pudding center. Served warm with whipped cream
Buttery lemon pound cake layered with lemon mascarpone cream
Ghirardelli double dark chocolate brownie served warm with vanilla ice cream, Hershey’s chocolate syrup, whipped cream, chopped peanuts, chocolate sprinkles and a cherry on top
Warm brown sugar banana rum custard with crème anglaise
Original Recipe Hard Cider; lightly carbonated, unfiltered & gluten free, ME 5.1 ABV
American Amber/Red Lager, PA 4.4% ABV
Light Lager, WI 4.2% ABV
Irish Dry Stout, Ireland 4.2% ABV
Euro Pale Lager, Ireland 5.0% ABV
Irish Red Ale, Ireland 4.5% ABV
Euro Pale Lager, Belgium 5.0% ABV
Witbier, CO - 5.4% ABV
American IPA; Our very own IPA brewed at Cricket Hill, NJ 6.5% ABV
American Wheat Ale; Mixes a spicy hop character with mild fruit aromas, MI 5.8% ABV
Witbier; Spiced with coriander & Curacao orange peel, ME 5.0% ABV
American IPA, NJ 6.5% ABV
American IPA named for America’s Oldest Seaside Resort, Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish, NJ 6.3% ABV
Imperial IPA; continuous hopping sets this IPA apart from the rest, DE 9.0% ABV
Pale Ale; Brewed with citra hops for a fruity, citrusy bouquet, NJ 5.4% ABV
Lager, Six row malt & Pacific Northwest hops, RI 5.0% ABV
Lemonade lager; balance of malt sweet & citrus tart, RI 4.7% ABV
IPA; unfiltered, insanely juicy & intense hop flavor, NJ 6.6% ABV
Wheat Pale Ale; Brewed in conjunction with NJ Maritime Museum and Buckalew’s, NJ 4.5% ABV
Double IPA; obsessively aromatic Northeastern style with peachy tangerine juice, pine resin and dank earthy-green hops, NJ 8.4% ABV
2016
2015
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2017
187 ml
2018
2009
NV
2011
2004/2008
2012
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2013