Visit Station 117
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Red Wine By The Glass
White Wine By The Glass
House Wines By The Glass
Pinot Grigio
Sauvignon Blanc
Riesling
Blush
Chardonnay
Champagne & Sparkling Wine
Half Bottle Sparkling
Half Bottle White Wine
Pinot Noir
Chianti
Shiraz/Syrah
Merlot
Alternative Reds & Blends
Cabernet Sauvignon
Half Bottle Red Wine
Port by the Glass
Like no other, created in 1963 by "Chefs" Bill Lutz (of Boathouse fame) and our own Jay C
Steamed Middleneck clams, lemon & white wine garlic sauce, garlic toast
Delaware Bays (Delaware Bay, NJ) $2.00Slightly salty; mild, sweet
$1.50 Each 6 Pieces $9.00 | 12 Pieces $17.00
(6) $10.00 | (12) $15.00 | (24) $26.00 Your choice of BBQ, sweet chili Thai or classic "Buffalo" style
House slow smoked pork over tater tots topped with cheddar, jalapenos and chives with BBQ and sour cream drizzle
Crispy calamari served with olives, capers & fried hot peppers
With cheddar horseradish sauce and grain mustard aioli
With tomato, basil pesto and balsamic glaze
5 large shrimp served with cocktail sauce
Served with Ranch dressing
Served with tortilla chips
All sandwiches include a choice of French fries or homemade coleslaw.Substitute sweet potato fries or onion rings for $3
Choice of cheese: cheddar, American, Swiss or provolone; add $1.00 for blue cheese
Crispy bacon, crumbled blue cheese, sauteed onions and chipotle mayo
Muenster, horseradish cheddar, apples and fresh spinach
Cheddar, avocado, lettuce, tomato, onion & chipotle mayo
Plant based burger with cashew mayo and vegan American
Shredded cabbage, fire roasted corn & black beans, salsa verde & lime crema
Served with house made tartar sauce
Three cheese blend with garlic aioli on crusty sourdough bread
Slow braised pulled short ribs, sautéed onions, Swiss cheese & au jus with horseradish sauce
Dry rub, slow smoked pork topped with BBQ drizzle, served with crispy onions and coleslaw
Bacon, hard-boiled egg, crumbled blue cheese, leaf lettuce, red onion & tomato
Chilled lobster salad served on a Kings Hawaiian roll
with garlic aioli
Cucumber cream cheese spread, watermelon medallion, brioche rolls
with vegan ranch
Fresh cod with beer batter, served with malt vinegar, tartar sauce, French fries and homemade coleslaw
Grilled flat iron steak topped with chimichurri, served with French fries
Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas & potatoes topped with a buttery puff pastry Small $15.00 | Regular $18.00
Coconut rice & sweet chili sauce with roasted broccoli, shredded carrot, chickpeas and peanut sauce
Add Chicken ($4), Shrimp ($8) or Blackened Tuna ($10)
MP
Add to any Salad:Grilled Shrimp $9.00 | Grilled Chicken $6.00 | Blackened Tuna $10.00
Chopped romaine lettuce hearts, croutons & Parmesan cheese with house made Caesar dressingSmall $8.00 | Regular $11.00
Iceberg lettuce with blue cheese, bacon & balsamic glaze
Arcadian mixed greens, red onion, cherry tomatoes, cucumbers, lemon vinaigretteSmall $4.00 | Regular $8.00
Fresh leaf spinach, mushrooms, red onion, vegan parmesan, EVOO and balsamic dressing
Small $8.00 | Regular $12.00
Strawberries, Arcadian greens, crumbled goat cheese, toasted almonds and honey balsamic vinaigrette
Chickpeas, edamame, roasted red & gold beets, apples, toasted almonds, baby arugula and raw apple cider vinaigrette
Available after 4pm
Local clams and linguine in white wine butter sauce with basil and parmesan cheese
Mashed potatoes, Asian vegetable slaw and Chinese mustard
Buckalew's coffee rub with blue cheese butter, mashed potatoes & asparagus
With campanelle pasta, spicy Alfredo sauce, basil pesto and balsamic glaze
Steamed or broiled to order, served with drawn butter & lemon, baked potato and corn on the cob1 lb. $29.00 | 2 lbs. $59.00 | 4 lbs. $99.00
Classic sautéed crab cakes with Marie Rose sauce, served with baked potato and corn on the cobOne $19.00 | Two $32.00
Coconut basmati rice, garlic green beans, seaweed salad with wasabi cream & teriyaki glaze (served rare)
Curry spiced roasted cauliflower served with coconut rice, baby arugula, pineapple mago salsa and sriracha
Coconut rice, Asian slaw, orange ginger glaze and pineapple mango salsa
Baked potato, asparagus & pesto aioli
Our Traditional Tomato PiesMeatballs | Pepperoni | Sausage | Bacon | Anchovies Add $1.00 eachMushrooms | Peppers | Garlic | Onions | Olives | SpinachAdd $0.75 each
4 or more toppings
Ricotta, fresh mozzarella, basil, tomato and garlicPersonal $15.00 | Large $19.00
Buffalo grilled chicken & blue cheesePersonal $15.00 | Large $19.00
Fresh mozzarella, garlic, basil and tomato sauce Personal $15.00 | Large $19.00
Mediterranean roasted vegetables, mozzarella cheese & balsamic glaze
For mates 10 & under.Soft drink, iced tea or milk included.
Served with French fries
Served with linguine
Add Cheese $0.50 extraServed with French fries
Sunday-Friday 3PM-6PMBAR ONLY
with lemon & white wine garlic sauce, garlic bread
BBQ , Buffalo or Sweet Chili Thai
$1.00 each
Chicken or Beef
Delaware Bay Oysters and Local Clams
Dark chocolate cake overflowing with a molten chocolate pudding center. Served warm with whipped cream
Buttery lemon pound cake layered with lemon mascarpone cream
New York style cheesecake with raspberry coulis
Original Recipe Hard Cider; lightly carbonated, unfiltered & gluten free, ME 5.1 ABV
American Amber/Red Lager, PA 4.4% ABV
Light Lager, WI 4.2% ABV
Irish Dry Stout, Ireland 4.2% ABV
Euro Pale Lager, Ireland 5.0% ABV
Irish Red Ale, Ireland 4.5% ABV
Euro Pale Lager, Belgium 5.0% ABV
Witbier, CO - 5.4% ABV
American IPA; Our very own IPA brewed at Cricket Hill, NJ 6.5% ABV
American Wheat Ale; Mixes a spicy hop character with mild fruit aromas, MI 5.8% ABV
Witbier; Spiced with coriander & Curacao orange peel, ME 5.0% ABV
American IPA, NJ 6.5% ABV
Imperial IPA; continuous hopping sets this IPA apart from the rest, DE 9.0% ABV
Pale Ale; Brewed with citra hops for a fruity, citrusy bouquet, NJ 5.4% ABV
Lager, Six row malt & Pacific Northwest hops, RI 5.0% ABV
IPA; unfiltered, insanely juicy & intense hop flavor, NJ 6.6% ABV
Wheat Pale Ale; Brewed in conjunction with NJ Maritime Museum and Buckalew’s, NJ 4.5% ABV
Double IPA; obsessively aromatic Northeastern style with peachy tangerine juice, pine resin and dank earthy-green hops, NJ 8.4% ABV
2016
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187 ml
2018
2009
NV
2011
2004/2008
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